Coming soon — early access
A CherrySol product

Bookings to
butchered, without
the paper trail.

BobCut is booking and job management built for home kill operators — every animal, cutting instruction, and delivery tracked in one place, from the first phone call to the final box.

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The problem

Most home kill operators are still running bookings on phone calls, paper dockets, and memory — one missed detail away from the wrong cut going out the door.

Booking intake

Capture customer, animal, and property details in one place the moment a job comes in.

Cutting & packaging preferences

Record exactly how each customer wants their meat cut and packed — no relying on memory or a note in someone's pocket.

Job status tracking

See every job's stage at a glance — booked, scheduled, processed, ready, delivered.

Scheduling & run planning

Plan slaughter and processing days around a clear calendar, not a stack of sticky notes.

About cherrysol

We build software for trades still running on paper.

CherrySol is a product company. We build practical, no-nonsense software for trades-based businesses where the day-to-day still runs on phone calls, paper dockets, and memory.

BobCut is our first product, built for home kill operators across New Zealand. It won't be the last — CherrySol has more tools for more trades in the works.

See BobCut

"Built for the trades still running on paper."

CherrySol — Founding principle

What bobcut does

Everything a home kill job needs, tracked in one place.

Booking intake

Take a booking once, properly — customer details, animal type and count, property/collection address, and preferred date, all captured in a single form instead of scattered across calls and texts.

Customer detailsAnimal & property infoPreferred dates

Cutting & packaging preferences

Every customer wants their meat cut differently. Record cutting instructions and packaging preferences against the job itself, so nothing depends on someone remembering a conversation from three weeks ago.

Cut instructionsPackaging notesAttached to each job

Job status tracking

Every job moves through a clear pipeline — booked, scheduled, processed, ready, delivered — so you can see exactly where any job stands without a phone call to the processing shed.

Live statusNo lost jobsOne view for all jobs

Scheduling & run planning

Plan slaughter and processing runs on a proper calendar — see what's booked for the week, spot gaps, and avoid double-booking a day that's already full.

Run calendarCapacity viewNo double bookings
How it works

From first call to delivered meat, four stages.

01 — Book

Take the booking

Customer, animal, property, and preferred date — captured once, in one place.

02 — Schedule

Plan the run

Slot the job into your slaughter and processing calendar, alongside everything else already booked.

03 — Process

Cut to instruction

Cutting and packaging preferences are right there on the job — no guesswork on the floor.

04 — Deliver

Close out the job

Mark it ready, notify the customer, and move on to the next one with a clean record behind you.

Be first to run your bookings on BobCut.

We're onboarding a small group of home kill operators ahead of launch — join the waitlist to get early access.

Join the waitlist
Join the waitlist

Get early access to BobCut.

Leave your details and a bit about your operation, and we'll be in touch as early access opens up — no commitment, no cost to join the list.